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Thompson and Morgan Sweet Pea Robert Uvedale

Product code: ATT03798
£2.22Was: £2.97
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Introduced into England in 1699

Traditional variety with outstanding performance

Stunning, bright pink variety

Description

  • Traditional variety with outstanding performance
Named after the Enfield school master generally credited with introducing the sweet pea into England in 1699, Sweet Pea 'Robert Uvedale' is a stunning, bright pink variety with large frilly blooms. Reputedly sent some seeds by the Italian naturalist, Francesco Cupani, Robert Uvedale was apparently the first to grow sweet peas in the UK and the resulting luxuriously scented flowers caused quite a stir in their day. This is a traditional perfumed and climbing sweet pea which boasts outstanding garden performance. Perfect for cutting or exhibition purposes. Height: 180cm (6'). Spread: 30cm (12").

Sowing

Sow sweet pea seeds indoors in October for transplanting outdoors in spring, or direct sow outdoors from March to April.

In autumn, sow 3 seeds per 7.5cm (3") pot at a depth of 1cm (1/2") in free-draining, seed sowing compost. Place in a propagator or seal container inside a plastic bag at a temperature of 20-25C (68-77F) until germination which takes 10-21 days. Once germinated, grow sweet peas on in cooler conditions, before transferring to a cold frame for overwintering. Spring sowings can be made outdoors directly into drills at a depth of 2.5cm (1"), and a distance of 7.5cm (3") apart. Pinch out the growing points of each stem once the second pair of leaves has opened to encourage bushier growth.

In spring, plant out sweet peas at a distance of 23cm (9") apart in any well drained garden soil in full sun. Train the stems onto a suitable support such as trellis or a free standing climbing frame. Try using our sweet pea support rings to tie the stems to their growing supports while they become established.

More Info

Feed and water sweet peas regularly throughout the growing season. When growing sweet peas it is essential to cut the flower stems frequently and deadhead faded blooms to prevent seedpods developing. This will encourage more blooms to be produced and extend the flowering period throughout summer.

Caution: Seeds are harmful if eaten.

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Thompson and Morgan Sweet Pea Robert Uvedale
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